Praise from Satisfied Customers
Will Primos, founder of Primos Game Calls;
People that know me know that I
eat healthy. That said I want to tell you why my favorite
meat is bison. You see bison has 27% more protein than beef
and less cholesterol than chicken. Buffalo is also high in
omega 3 & 6 fatty acids. It’s the protein you need
to chase Elk up and down the mountains.
I’ve known the folks that
run montanabuffalomeat.com for 11 years. They are the type
of people you want as friends. You can trust them to ship
you the finest protein there is.
Marie Lockhart; We
had our first of it last night.
The New York Strip. WOW!!!!!!!!!
I don't know how far and wide you guys ship, but I will be
telling everyone I know about it for next year.
I don't think I've ever had a better steak and I'm not a great
steak cook so that's saying something!!!
Thanks for everything!
My wife’s family raises registered Angus beef and
for years we’d purchased bulk meat from them in halves
and quarters. On the recommendation of friends we decided
to try buffalo this past year. I have to admit that my wife
was reluctant to even try it since she refuses to eat wild
game of nearly every variety – particularly red meat.
To our surprise, the buffalo we’ve eaten over the past
few months stands head and shoulders in quality above any
of the beef we ever purchased. The flavor and tenderness are
wonderful and we’ve found it so lean that we don’t
have to trim it before cooking to avoid having our meal swimming
in fat or bursting into flames on the barbeque. Overall, we’ve
found our buffalo exceptional to the point that even the “cheap
cuts” have had better flavor and have been as tender
as many of the “good cuts” from the beef we’ve
bought. When the time comes to fill the freezer again you
can count on seeing lots of white packages labeled “Bison”.